Embark on a gastronomic journey through Bharat to explore its diverse vegetarian delights.
Gujarati Thali
A lavish spread of vegetarian dishes like dhokla, khichdi, and shrikhand, representing the sweetness and flavor of Gujarat.
Punjabi Paratha
These stuffed flatbreads come filled with various vegetarian fillings like potato, paneer, and radish.
South Indian Breakfast
Enjoy a variety of plant-based breakfast items like idli, dosa, and uttapam served with sambar and chutneys.
Rajasthani Gatte Ki Sabzi
A chickpea flour-based curry, this dish exemplifies the resourcefulness of Rajasthani cuisine.
Poha from Maharashtra
A light and fluffy flattened rice dish from Maharashtra, often garnished with peas, peanuts, and coriander.
Kashmiri Dum Aloo
A delightful potato curry cooked with aromatic spices and yogurt, capturing the essence of Kashmir.
Chole from North India
A popular North Indian chickpea curry, often served with flatbreads like bhature or puri.
Samosa
A universal Indian snack, these deep-fried pastries are filled with spiced potatoes and peas.
Bengali Rasgulla
This famous sweet is made of soft, spongy balls of paneer soaked in sugar syrup.
Timeless Bharat: An Odyssey from Antiquity to the 22nd Century